EXCITING TIMES AHEAD

A beautiful sunny morning. We slept in till almost 8 am. We have no jobs or appointments to rush to. No big deal. It was -1℃ in the greenhouse and -4or 5℃ outside. These days the weather and temperatures are unpredictable. That is the pattern. I’m learning that I have to play it by ear day by day with the greenhouse. It is almost noon and 3℃ outside and 15.2℃ in the greenhouse. It is suppose to be sunny all day. I shall be planting more tomatoes, cucumbers and scarlet beans after lunch. We are almost into April but there are still snow and minus temperatures predicted ahead. Night time coverings are still wise and necessary.

It is afternoon, 4:30 to be exact. How time flies. I’ve planted more cucumbers, scarlet runners and tomatoes in the greenhouse. I always forget to put some crushed egg shells at the bottom before I put the tomatoes in. It helps to prevent bottom rot. I have to be satisfied with scratching them in around each plant. All in all, I’ve planted 8 Long Keeper Tomatoes, 6 Black Krim and 3 Red Alert. Both the Long Keeper and Black Krim are indeterminates which means they will climb like a vine. They will keep growing and produce fruit until frost arrives. They mature in 70-80 days. The Red Alert is a determinate/bush. They mature in 50-55 days. The determinate stop their shoot production once the blossoms form on the ends.

I have 3 cucumbers and 3 scarlet runners in one corner along the wall. I hope they grow and climb up and over the ceiling to provide shade to cool the greenhouse in the heat of summer. How to do that is still in the works. Meanwhile I have germinated 2 bitter melon seeds by soaking them in water overnight. I then clipped a tiny bit off the rounded end of each seed, wrapped them in a wet paper towel and put into a plastic bag. Next I put them into the oven with the light on. They sprouted in two days. Amazing! They are now potted up. I’m waiting for them to burst through the soil. They are also climbers and work as the cukes and runner beans. Exciting times ahead.

Now it is almost 5:30. Time to close shop. The sun is still shining bright. I have closed the vents in the greenhouse to save the heat for the night. It is sitting at 20.5℃. The outside temperature 7℃. The low forecast tonight is -2℃. It is all good.

About hafong

Hello! My name is (Leung) Hafong alias Lily Leung. You always say the last name first….that is the Chinese way. That is my partner lurking behind me. Since this is my blog, I won’t mention his name. But this is a rather cool picture. You see me and yet you don’t…sort of the way I feel about myself most of my life. So this blog is a self-exploration, an archeology dig of some sort. My tools…..words of a thousand or so at a sitting. I will try for that.
This entry was posted in Uncategorized and tagged , , , , , , , , , . Bookmark the permalink.

3 Responses to EXCITING TIMES AHEAD

  1. kateloving33 says:

    What else do you use egg shells for? Just curious. I have a bunch my husband was saving and didn’t throw them out! Thanks in advance for your answer!

    • hafong says:

      They’re good for squashes to prevent bottom rot as well. I hear roses love them. They’re suppose to deter cutworms. Or you can throw them into the compost. That’s all I know, Kate.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.