What Keeps Me Up and Going
What do you do to keep your spirits up, to keep the ball rolling? I have today and tomorrow to finish the month of daily posting. I am pretty sure I can finish by gosh and darn. I hope to keep going beyond into December. It helps to have a place to come to at the end of the day to unload, de-stress, to pass on a bit of news, wisdom or joy. Writing and chronicling my day gives me a sense of purpose. It is hard to have a conversation without Covid-19 butting in. Such are our times. In Saskatchewan we have 351 new cases, 94 in Saskatoon. It’s hard not to feel the heaviness of these times.
I plod along, trying to do my daily best. It’s best to have a list of things I want to do each day. I make it before bedtime. I still keep it in my head. That’s on top of my list, to make a list each day. Today I got the laundry and some dusting done. Oh, my pork belly is cooking in the Instant Pot. We’ve had these packs of pork belly in our freezer from last year. And what does one do with it? It’s bacon except it’s not cured. It’s mostly fat. I seasoned it with garlic, ginger and soy sauce. Now it’s cooking on high for an hour. That should take care of the fat. They will make filling for Chinese steamed buns. It’s an experiment for tomorrow – maybe. Oh, my pork belly is done. Looking and tasting good. I hope I won’t nibble them all away before the buns get made.
I didn’t have a long list of to do’s. It’s good to start small. Less chance of failure. Wait! I got the bathroom floor cleaned, too. That’s my hardest to do. Strange why that is since there’s not much floor. Sometimes I have to question myself, to get to the root of why I hate doing something. I still don’t understand why but I got the job done. What’s on the list for tomorrow? I will do my seed order to beat the rush. That’s THE one thing I want to do. There are many things that NEED looking after. I will think of them later.
I like to have a project/skill to work on. That always keeps me going when the going gets tough. So far, I’ve mastered bread making, regular and sourdough from scratch, kimchi and kombucha. Making food from scratch is so satisfying. It just fills me up.
The latest thing that’s keeping me afloat is learning cross country skiing. I’m not gliding yet but I’m still keen. There’s alot more involved than meets the eye. Bending over to tie my boots is quite challenging in itself. I get out of huff just doing that! I’m learning to do put the boots on and tying them before putting my coat on. Less bulk to bend over with. Then there’s carrying the skis and poles while walking to the park. It’s only 2 long blocks away but it’s surprising how heavy things get when you’ve not used to carrying them. I’ve mastered that now, too. I even managed to fasten my boots to the bindings by myself today. I failed the getting up after I fall test. Still, I felt so much more relaxed after my fall. I think I should just fall down right off and get it out of the way so I can ski better. What do you think?