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How are things in the greenhouse? Still have quite a few Black Krim tomatoes - 20 that I can see. Still flowering. There are 11 possible cucumbers, quite a few peppers if there’s time for them to grow, 2 eggplants and 4 possible bitter melons. I will be ecstatic if they can mature.Risk of frost overnight. My Sunburst squash still has lots of little squashes so they are under cover. I’ve covered the herb spiral to tide everything over a little longer. The lavender have just started to bloom. The pots are in the greenhouse and the shed. The temperature on Saturday is suppose to go up to 28°C. Crazy, eh?So all my outside tomatoes are a few cabbages are harvested. The tomato plants are chopped and the twines and clips holding them up are taken down. Good thing I started when the weather was nice. Was still a bit of work finishing up today in the wind and drizzle. Then it’s carting them inside and down to the basement.My morning harvest of the Longkeepers in the garden. A backbreaking chore of bending down and snipping. Now a tea break before tackling the ones in the raised beds. I like harvesting and cleaning up on a sunny warm day.My cosmos are finally starting to bloom. Hurray! So is the Burgundy Amaranth. Then there’s the asters. The zinnias are still doing great. Lots of autumn blooms to colour our space.Molly, my gluten-free sourdough starter after 3 days. A few bubbles visible. There’s hope.My lavender in bloom.Sunny Sunday. I arrived at the community garden fresh from my swim. Our plot is still looking good. The Swedish beans are done but the Scarlet Runners are going strong. I’ve picked a goodly sum. My mid August planting of daikon, snow pea, radish and spinach are looking fine. Here’s hoping for a good September and October and more harvest.Experimenting making gluten free starter. Day 1 in the life of gluten free starter. 2 Tbsp brown rice flour, 2 Tbsp gluten free flour, 1/4 cup water. Mixed in glass container. Covered with damp tea towel. Leave for 24 hours.Glorious summer days in September. We went out to Cranberry Flats Conservation Area yesterday. Last time we came was early summer 2019 with Sheba. It was wonderful then and now to be out under God’s blue skies, to traverse the highs and lows. Then we inhaled the fragrance of wild blooming roses. Now we see the beginning palette of autumn leaves. Now I feel stronger than I had been. We ended our trek at Crossmount Cider Company for a flight of cider.Instagram
How are things in the greenhouse? Still have quite a few Black Krim tomatoes - 20 that I can see. Still flowering. There are 11 possible cucumbers, quite a few peppers if there’s time for them to grow, 2 eggplants and 4 possible bitter melons. I will be ecstatic if they can mature.Risk of frost overnight. My Sunburst squash still has lots of little squashes so they are under cover. I’ve covered the herb spiral to tide everything over a little longer. The lavender have just started to bloom. The pots are in the greenhouse and the shed. The temperature on Saturday is suppose to go up to 28°C. Crazy, eh?So all my outside tomatoes are a few cabbages are harvested. The tomato plants are chopped and the twines and clips holding them up are taken down. Good thing I started when the weather was nice. Was still a bit of work finishing up today in the wind and drizzle. Then it’s carting them inside and down to the basement.My morning harvest of the Longkeepers in the garden. A backbreaking chore of bending down and snipping. Now a tea break before tackling the ones in the raised beds. I like harvesting and cleaning up on a sunny warm day.My cosmos are finally starting to bloom. Hurray! So is the Burgundy Amaranth. Then there’s the asters. The zinnias are still doing great. Lots of autumn blooms to colour our space.Molly, my gluten-free sourdough starter after 3 days. A few bubbles visible. There’s hope.
Monthly Archives: February 2020
IN THE DESERT AGAIN
I’m not God and I don’t have the whole wide world in my hands. I’m not and I don’t but I wouldn’t mind if I am and I do. It’s wishful thinking but what if wishes do come true? I’m … Continue reading
Posted in Uncategorized
Tagged acceptance, allow, compassion, conversations with God, in the desert again, investigate, life, meditation practice, nurture, r.a.i.n., recognize, wisdom, writing
2 Comments
THE QUIET AROUND ME
Sometimes I get tripped up starting the day. The morning can be an obstacle course. I try not to get sidetrack too much, wasting time reading useless articles or things that I already know. How many versions of the … Continue reading
Posted in Uncategorized
Tagged doing the work, energy, gratitude, life, meditation, mornings, redirect, sidetracked, the quiet around me, time, what is working for me, writing
4 Comments
THE HEART OF THE MATTER
One of my problems is that I have to get to the root of everything. I’m obsessive about it. I dig and dig, trying to get to the heart of the matter. Sometimes it does me in. I’m worse off. … Continue reading
Posted in Uncategorized
Tagged balance, getting over the hurdle, healing, judgement, knowledge, learning, life, medications, mindfulness, obsessiveness, put into practice, sleep, the heart of the matter, writing
6 Comments
SAVING MYSELF
Change is hard. I am sure you already know that. I’ve been trying to iniate a change to some of my habits but I keep doing the same things daily. Nothing. No change. So I sit with my discomfort, surrounded … Continue reading
THERE’S ALWAYS A TOMORROW
My cough goes on though less harsh and frequent. I’ve been distracted, obsessed and more than useless these past week. Going into week 2 now. I might be hard on myself but that’s how it is. I’m also easier on … Continue reading
Posted in Uncategorized
Tagged being sick, hindsight, kinder to myself, letting things drop, life, Sheba, stress, the neighbour, there is always a tomorrow, writing
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