April 2, the day after Fools Day, the second day of the Ultimate Blog Challenge. It is well into the evening. I’m almost ready to call it a day but I have not put down many words. I have not made a great beginning at all. The desire is in me. I’m lacking in get up and go but I’m pecking away on my keyboard.

I haven’t been resting on my laurels at all. I’ve been busy as a bee all morning,  making bread and soup for lunch. Bread is something I’m good at now. I make 6 loaves at a time. I have the recipe and measurements etched on my brain. I have all the steps down pat. No need to look up anything.

  1. In large bowl – 6 cups of warm water, 2/3 cup honey, 8 teaspoon yeast. Stir to dissolve.
  2. Stir in 8 cups unbleached flour. Let sit and rise for 30 minutes.
  3. Stir into mixture 2/3 cup honey, 2 tablespoon salt, 6 tablespoon butter. Gradually add and mix in 9 cups of whole wheat flour. Place dough on lightly floured table and knead till well mixed and feels slightly sticky.
  4. Shape dough into a ball and placed in greased bowl, rolling it around bowl until dough is greased. Covered and poof for an hour in oven.
  5. Take dough out and place on table surface. Punch it down and divide into 6 loaves. Put into greased pans. Covered in oven and poof for 40 minutes.
  6. Preheat oven to 350 degrees. Bake for 30 minutes.
  7. Lightly butter each loaf on top. Take loaves out of pans. Cool on rack.

I have failed only once. The water was too hot and killed the yeast. It was not really a failure. The dough made many doggy biscuits for Sheba and delicious flat bread for us. Nothing was wasted. Failure of one thing morphed into a success of another kind. Not a great post but it’s a good practice for writing up steps and directions for making bread. Another day, another post.

About hafong

Hello! My name is (Leung) Hafong alias Lily Leung. You always say the last name first….that is the Chinese way. That is my partner lurking behind me. Since this is my blog, I won’t mention his name. But this is a rather cool picture. You see me and yet you don’t…sort of the way I feel about myself most of my life. So this blog is a self-exploration, an archeology dig of some sort. My tools…..words of a thousand or so at a sitting. I will try for that.
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1 Response to MAKING BREAD

  1. Karen Sammer says:

    If I wasn’t gluten free, I would try your recipe. Thanks for posting though.

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