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My perfect sit spot on the step to have my cuppa and have a conversation with the bees. They love the purple.It’s October! Time to bring the mandevillas in. They were still in their prime, trumpeting their beauty. It was hard but it had to be done. The three were pruned and squished into one pot for the coming winter. I preserved some blossoms and they’re looking better than ever.Autumn joy.From the greenhouse this morning. One Brandy Wine tomato, a Black Krim tomato and 3 slipper gourds.Making use of my abundance of zucchinis. Muffins with dates, raisins, walnuts, zucchini and pineapple. Have not tasted yet but how can you mess up muffins?Cool day cookings - chili in Instant Pot and stew in slow cooker.Rainy days are good for puttering and clearing out trouble spots in the garden. The herb spiral and its surroundings have been overtaken by chives. So spent afternoon moving rocks pulling and digging out chives and their hairy roots. Put in some lilies from my sister in their place. Then planted a row of irises behind the little monk. While I was at it, I transplanted some strawberries where I had pumpkins and zucchinis. The zucchinis are still there. I’m reluctant to let them go yet. I tend to hang on to things too long like a couple of late Roma tomatoes in Kosy Coats. They have quite a few tomatoes on them. We’ll see what happens. I started these 2 from slips off the big plants. They rooted easily, planted in late July almost August.A beautiful sunny afternoon to head out to the Beaver Creek Conservation Park. We haven’t been successful getting there till now. Other years we had Sheba with us and no dogs allowed. Other times, it hit on closed days. A wonderful time of year with splashes of autumn colours here and there. Made me think of the line ‘The hills are alive with the sound of music’ (colour).Shredding zucchinis- 3 ziplock bags. I probably will be very happy to have them in winter. But right now I don’t want to look at another zucchini. I still have 5 little guys hanging on outside.Cool, foggy and grey morning. Autumn is definitely here. The garden is slowly shutting down. Time to rest on what we have succeeded in harvesting and learned.Instagram
My perfect sit spot on the step to have my cuppa and have a conversation with the bees. They love the purple.It’s October! Time to bring the mandevillas in. They were still in their prime, trumpeting their beauty. It was hard but it had to be done. The three were pruned and squished into one pot for the coming winter. I preserved some blossoms and they’re looking better than ever.Autumn joy.From the greenhouse this morning. One Brandy Wine tomato, a Black Krim tomato and 3 slipper gourds.Making use of my abundance of zucchinis. Muffins with dates, raisins, walnuts, zucchini and pineapple. Have not tasted yet but how can you mess up muffins?Cool day cookings - chili in Instant Pot and stew in slow cooker.
Monthly Archives: March 2013
EASTER SUNDAY
It is Easter Sunday and God is out in all his glory, shining his light and love upon us. Sheba and I basked in the sunshine as we walked the streets this morning. I have recovered from working nights nicely … Continue reading
THE WEIGHT OF IT ALL
So here I sit on this 42nd day into Lent. I’m sipping my black coffee and feeling as fat as my laughing Buddha. I am, however, not feeling as jolly. I’ve been feeling more tired lately, finding myself breathless when … Continue reading
Posted in Uncategorized
Tagged addictions, diet, fat, food, Lent, mindfulness, restaurants
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PALM SUNDAY
Today is March 24th, Palm Sunday, the day of Jesus’ triumphal entry into Jerusalem. I am out early with Sheba for our walk. The world is amazingly bright and warm, the snow reflecting the sun’s light and warmth. It … Continue reading
MIRACLES
It is March 22, 38 days into Lent. My days in the desert are coming to an end. What better time to talk about miracles than in these last days? Did I ever tell you that I saw Jesus on … Continue reading
Posted in Uncategorized
Tagged desert, God, Jesus, Lent, life, miracles, spirituality, third eye
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PRACTISING THE IMPERFECT
It is the 20th of March and 36 days into Lent. It is another day. I am trying to find my zen. I am tired from a rem-less sleep. It is where I am, heavy and loaded down. This is … Continue reading
Posted in Uncategorized
Tagged baking bread, bone, imperfection, Lent, life, perfection, soup
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TOO MUCH
We are 35 days into Lent. Winter is still with us. And the world is too much with me. And so here I sit, tapping out the anxieties that I feel. I feel my heart racing. Is it the caffeine … Continue reading
AUNTIE, MAMA AND ME
So we are 30 days into Lent. We have a new pope. Do we have new hope? I guess where there is life, there’s hope. I learned today that my aunt, my ah yee had passed away a few days … Continue reading
SLEEPLESS IN THE DESERT
We are 23 days into Lent. I spent the night sleepless wandering in the desert. Needless to say, I had no dreams nor visions. Moses did not speak to me from the mountain. No one came to lead me out, … Continue reading
ON IRRECONCILEABLE DIFFERENCES
We are into the 21st day of Lent. So far, so good. I am still tranquil, peaceful and almost Buddha-like. I am mixing my religion here. And does it matter, the name we give to God, this spirit inside each … Continue reading
Posted in Uncategorized
Tagged differences, forgiveness, Lent, open heart, open-mind, righteousness
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onethousandandtwo 